December 21, 2007
I forgot to mention that I also made these this week and THEY ARE DELICIOUS! I got them from this website. This woman is hilarious in her cooking and family descriptions and every recipe I have tried has turned out wonderfully! Just dont expect to lose weight!
On my version I made them in large rectangle "stuffing" aluminum pans. I made one pan the first day and froze the other pans for a week. I let them sit out and defrost and rise through the day (9 hours) and then baked them. They turned out perfectly!
Enjoy!
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