I know... another food post but currently I am uploading about a bazillion photos from our San Francisco/Wine Valley trip so I hope to have a series of awesome posts about that soon.
In the mean time:
Chad canned some of our peppers from the garden a couple weeks ago.
Here is another recipe in case you plan on doing this as well!
Another reason why it's great to make things at home and know where your food comes from!
Two of my favorite things to eat/drink and FINALLY a reason to pair them!
Yum, finally something to do with my leftover ginger after Asian cooking!
Did I tell you about the time my family processed 120 lbs of wild boar sausage in one weekend?
There's gotta be something better than the sherbet/sprite shower punch... turns out there is!
For those of us always promising ourselves to DRINK MORE WATER!
And those of us tired of the same old Iced Tea every night...
...because you can't have more variations for tea.
Hope everyone has had a great weekend!
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